## Books [Tartine Book No. 3](https://www.goodreads.com/book/show/17557476-tartine-book-no-3?ref=nav_sb_ss_1_13) by Chad Robertson [The Perfect Loaf](https://www.theperfectloaf.com/cookbooks/) by Maurizio Leo [The Bread Builders](https://www.goodreads.com/book/show/153245.The_Bread_Builders) by Alan Scott and Daniel Wing [The Long Loaf: Bread for All Days](https://www.twoplumpress.com/bookshop/the-long-loaf-bread-for-all-days-by-andrew-barton) by Andrew Barton [Sourdough](https://www.goodreads.com/book/show/25614386-sourdough) by Sarah Owens [Flour is Flavor](https://www.kitchenartsandletters.com/products/flour-is-flavor) by Dawn Woodward ## Blogs and Forums [The Perfect Loaf](https://www.theperfectloaf.com/) [The Fresh Loaf](https://www.thefreshloaf.com/) ## Other Stuff [Maine Grain Alliance](https://kneadingconference.com/) [WSU Bread Lab](https://breadlab.wsu.edu/) [Culinary Breeding Network](https://www.culinarybreedingnetwork.com/) [Backyard Bread](https://backyardbread.com/) [Pioneer Valley Grain CSA](https://localgrain.org/)